Soy Researcher is Even 'Very Concerned'
Saturday, April 21, 2012 at 11:33AM |
The Soy Deception 
"'There's a tendency in our culture to think if a little is good, then a lot's better,' says Mary Anthony, a soy researcher at Wake Forest University School of Medicine in Winston-Salem, N.C. 'But I personally am very concerned about isoflavone pills and soy protein supplemented with extra isoflavones.' Isoflavones, after all, seem to act like hormones or drugs in our body--even if for regulatory purposes they are classified as nutritional supplements."
(From "In Light of Troubling Study on Soy, Moderation Seen as Key," LA Times , Monday, March 27, 2000)
soy,
soy isoflavones 



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